Cinnamon and Cassia are the two oldest spices known to the man. Both condiments were probably known to the ancients at a very early period in history, for they are mentioned frequently in the bible. There has always been confusion between cinnamon and cassia with cassia nowadays almost entirely replacing cinnamon. Both cinnamon and cassia are harvested by peeling of the bark from the trees with curved knives.
Uses of Cassia / Cinnamon
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts, chocolate, spicy candies, tea, hot cocoa and liqueurs. In the Middle East, it is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly.
Culinary Uses: Cassia is used in numerous products including bakery goods, as seasoning for meat, fish, preserved fruits and vegetables, and in curry powders, and desserts.
Beverage Industry: It adds flavor to a number of different beverages including tea.
Pharmaceuticals: Cassia has essential oils and active ingredients that are used for its medicinal properties and therapeutic uses in different preparations.
PACKING :
a) Paper Bag, Jute Bags and Gunny Bags
b) Container
Load :
13 MT per 20'
Container Load
26 MT per 40'
Container Load
As per Buyer's requirements and
Specifications i.e. under buyer Company's Logo/ Brand. Company
details are printed on bags, as per design and graphics to be
supplied by the buyer. |
