website clock
Home
Products
Why Organic?
Certifications
Glossary
History
How to Buy
Contact Us
Glossary of Spices
Glossary of Vegetables - Indian Names
English Name Indian / Hindi Name
Ash Gourd
- Petha
Aubergines
- Baingan
Banana (raw)
- Kela
Beetroot
- Chukander
Bitter Gourd
- Karela
Bottle Gourd
- Lauki
Brinjal
- Baingan
Broad Beans
- Papdi / Vaal
Cabbage
- Pattagobi
Capsicum
- Simla Mirch
Carrot
- Gajar
Cauliflower
- Phoolgobi
Chilli (green)
- Harimirch
Chilli (dry red)
- Sukhi Lalmirch
Cluster Beans
- Gavar
Coconut
- Nariyal
Colocasia leaves
- Patrel / Patra
Colocasia roots
- Arbi
Coriander leaves
- Hara Dhania
Corn
- Makai
Cucumber
- Kheera / Kakdi
Curry leaves
- Kadi patta
Dill Suva
- bhaji / Soye
Drumstick
- Shingh phali
Eggplant
- Baingan
French Beans
- Fansi
Fenugreek leaves
- Methi patta
Garlic
- Lahsun
Gherkins
- Thendli
Ginger
- Adrak
Gooseberry
- Amla
Green Bell Pepper
- Simla Mirch
Green Mustard
- Sarson ka saag
Green Peas
- Matar
Green Onion
- Hara Pyaz
Jackfruit (raw)
- Kathal
Knolkol
- Gathgobi
Lady Finger
- Bhindi
Lemon
- Nimbu
Lettuce leaves
- Salad patta
Lotus Stem
- Kamal Kakdi
Maize
- Bhutta
Mango (raw)
- Kaccha Aam / Keri
Mint
- Pudina
Mushroom
- Khumb / Guchhi
Okra
- Bhindi
Onion
- Pyaz
Plantain (raw)
- Kela
Plantain flower
- Kele ka phool
Plantain pith
- Kele ka guda
Potato Aloo
- Batata
Pumpkin
- Kaddu
Purple Yam
- Surti Kand
Radish
- Mooli
Ridge Gourd
- Tori / Thurai
Snake Gourd
- Chichinda / Padval
Spinach
- Palak
Sweet Potato
- Shakarkand / Ratalu
Tomato
- Tamatar
Turnip
- Shalgam
Yam
- Sooran
Mr. Naveen Patel
Call Us:
+91-9909916000
Email:
naveen@allspiceexports.com
Check Email
