| |
|
| Soya Flakes |
| Hindi Name: |
Soya Flakes |
| Botanical name: |
|
| Part used: |
|
|
| |
Soya Flakes are the primary derivatives of de-oiled soybeans. They make excellent raw material for many products. Soya Flakes are the largest used raw material for Soya Sauce manufacturing. They also find application in the poultry industry as hatchery feed. They are also used in pharmaceuticals, shrimp feed and sauce making. |
| |
| Specification of Defatted Soy Flakes (Untoasted) |
| Protein |
Min 48% |
| Moisture |
Max 12% |
| Fat |
Max 1.25% |
| Fibre |
Max 5.5% |
| Total Ash |
Max 7.25% |
| Urease Activity |
Max 1.9 Mg N/Gm At 30’C |
| Nitrogen |
Min 7.3% |
| Nitrogen Soluble |
|
| Index (NSI) |
Min 62% |
| Particle Size/ Mesh Size |
Irregular |
|
| |
| Specification of Defatted Soy Flakes (Toasted) |
| Protein |
Min 50% |
| Moisture |
Max 11% |
| Fat |
Max 1% |
| Fibre |
Max 3.5% |
| Total Ash |
Max 6% |
| Urease Activity |
Max 0.5 Mg N/Gm At 30’C |
| Nitrogen |
Min 8% |
| Nitrogen Soluble |
|
| Index (NSI) |
Min 20-30% |
| Particle Size/ Mesh Size |
5-18% Passing (90% Min) |
|
