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| Soya Grits |
| Hindi Name: |
Soya Grits |
| Botanical name: |
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| Part used: |
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Soya Grits are obtained from selected good quality yellow Soybean by a process involving solvent extraction using food grade hexane under controlled heat treatment and grinding. Soya Grits are available in 50 kg HDPE bags and can be stored in their original packing for six months at a temperature under 25°C in dry conditions |
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| Specification of Defatted Enzyme Inactive |
| Protein |
52% |
| Fat Content |
1.25% |
| Crude Fiber |
3.50% |
| Moisture |
10.00% |
| Total Ash |
6.50% |
| Acid Insoluble Ash |
0.30% |
| Urease Activity |
0.5 |
| Physical Form |
Grits |
| Colour |
Light Yellow |
| Smell & Taste |
Typically Soya |
| Density |
0.65 gm/cc |
| Sieve Analysis |
95% < 100 Mesh (ASTM) |
| Total Plate Count |
50,000 Cells/gm |
| Coliform |
< 10/gm |
| E-Coli |
Nil |
| Salmonella |
Nil/25 gm |
| Yeast & Moulds |
< 100 cells/ Gm |
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| Specification of Defatted Enzyme Active |
| Protein |
52% |
| Fat Content |
1.25% |
| Crude Fiber |
3.50% |
| Moisture |
10.00% |
| Total Ash |
6.50% |
| Acid Insoluble Ash |
0.30% |
| Urease Activity |
1.9 |
| Physical Form |
Grits |
| Colour |
White to Cream |
| Smell & Taste |
Typically Soya |
| Density |
0.55 gm/cc |
| Sieve Analysis |
95% < 100 Mesh (ASTM) |
| Total Plate Count |
50,000 Cells/gm |
| Coliform |
< 10/gm |
| E-Coli |
Nil |
| Salmonella |
Nil/25 gm |
| Yeast & Moulds |
< 100 cells/ Gm |
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