| |
|
| Soya Lecithin |
| Hindi Name: |
Soya Lecithin |
| Botanical name: |
|
| Part used: |
|
|
| |
We produce Soya Lecithin in Liquid and Powder forms obtained from solvent extracted Soyabean Oil. Powder Lecithin is available in 25 kg corrugated boxes with inside liners and can be stored in its original packing for one year in a cool and dry place, while Liquid Lecithin is available in 200 kg MS drums. |
| |
| Specification of Soya Lecithin Liquid Double Bleach |
| Acid Value |
30 mg KOH/gm |
| Acetone Insoluble |
60.00% |
| Hexane Insoluble |
0.30% |
| Peroxide Form |
5% |
| Colour |
45 Unit |
| 10% Toluene Sol |
ICV |
| Physical Form |
Liquid |
| Colour |
Light Brown |
| Smell & Taste |
Typically Soya |
| Moisture |
1.00% |
| Viscosity |
Max 120 Poise at 25’C |
| Sp Gravity |
1.0400 +/- 0.005 |
| Total Plate Count |
5000 Cells/gm |
| Coliform |
< 10/gm |
| E-Coli |
Nil |
| Salmonella |
Nil/25 gm |
| Yeast & Moulds |
< 100 cells/ Gm |
|
| |
| Specification of Soya Lecithin Liquid Food Grade |
| Acid Value |
30 mg KOH/gm |
| Acetone Insoluble |
60.00% |
| Hexane Insoluble |
0.30% |
| Peroxide Form |
5% |
| Colour |
80 Unit |
| 10% Toluene Sol |
ICV |
| Physical Form |
Liquid |
| Colour |
Light Brown to Brown |
| Smell & Taste |
Typically Soya |
| Moisture |
1.00% |
| Viscosity |
80-120 Poise at 25’C |
| Sp Gravity |
1.0400 +/- 0.005 |
| Total Plate Count |
5000 Cells/gm |
| Coliform |
< 10/gm |
| E-Coli |
Nil |
| Salmonella |
Nil/25 gm |
| Yeast & Moulds |
< 100 cells/ Gm |
|
| |
| Specification of Soya Lecithin Powder Food Grade |
| Phosphorus |
3.00% |
| Iodine Value |
85 |
| Bulk Density |
0.50-0.55 g/cc |
| Acid Value |
30 mg KOH/gm |
| Acetone Insoluble |
60.00% |
| Hexane Insoluble |
0.30% |
| Peroxide Form |
5% |
| Colour |
80 Unit |
| 10% Toluene Sol |
ICV |
| Physical Form |
Liquid |
| Colour |
Light Brown to Brown |
| Smell & Taste |
Typically Soya |
| Moisture |
1.00% |
| Viscosity |
80-120 Poise at 25’C |
| Sp Gravity |
1.0400 +/- 0.005 |
| Total Plate Count |
5000 Cells/gm |
| Coliform |
< 10/gm |
| E-Coli |
Nil |
| Salmonella |
Nil/25 gm |
| Yeast & Moulds |
< 100 cells/ Gm |
|